Sustainability
working for a prosperous cocoa future
Organic certifications
- EU Organic (Europe)
- USDA NOP (Organic USA)
- JAS (Organic Japan)
- MAFRA (Organic Korea)
- IBD Brazil
Sustainability
working for a prosperous cocoa future
Creating a Positive Impact on Cocoa Farmers Communities
With more than 30 years of experience, we have been developing a sustainable cocoa supply chain along with our farmer partners and customers. The importance we give to traceability and quality has allowed us to make a significant social, economic and environmental impact.
Our commitment is to continue refining our sustainability programs in order to have a positive effect on farmers communities and to meet our customers’ needs by providing sustainable and well-accredited products.
Generating positive impact on more than 15,000 family-owned farms
Machu Picchu Food’s organic, fair trade and sustainable program was designed to give our farmers and their families extensive benefits.
We keep building strong bonds with farming communities while promoting environmentally sustainable practices.
Our Program Includes
PHILANTHROPIC ACTIVITIES
FINANCIAL INCENTIVES
INVESTMENT IN COMMUNITY PROJECTS
TOOL BANK
EDUCATIONAL AND HEALTH PROGRAMS
TRAINING
ADVANCED PAYMENT
ZERO-INTEREST LOANS
LIFE INSURANCE
- We have an extensive presence in farming communities throughout Peru
- Conscientiously harvested cocoa beans are brought directly from the farms
- Our expertise and broad reach ensures product traceability and best practices
- MPF’s technical assistance personnel partners closely with farmers to ensure the highest quality
- Monthly audits are implemented to certify organic cocoa and sustainability standards
- We have an extensive presence in farming communities throughout Peru
- Conscientiously harvested cocoa beans are brought directly from the farms
- Our expertise and broad reach ensures product traceability and best practices
- MPF’s technical assistance personnel partners closely with farmers to ensure the highest quality
- Monthly audits are implemented to certify organic cocoa and sustainability standards
