Sustainability
working for a prosperous cocoa future
working for a prosperous cocoa future
With more than 30 years of experience, we have been developing a sustainable cocoa supply chain along with our farmer partners and customers. The importance we give to traceability and quality has allowed us to make a significant social, economic and environmental impact.
Committed to the sustainable development of the cacao and chocolate industry, our actions are based on ethical behavior and responsible practices throughout our entire supply chain.
Generating positive impact on more than 15,000 family-owned farms
Machu Picchu Food’s organic, fair trade and sustainable program was designed to give our farmers and their families extensive benefits.
We keep building strong bonds with farming communities while promoting environmentally sustainable practices.
PHILANTHROPIC ACTIVITIES
FINANCIAL INCENTIVES
INVESTMENT IN COMMUNITY PROJECTS
TOOL BANK
EDUCATIONAL AND HEALTH PROGRAMS
TRAINING
ADVANCED PAYMENT
ZERO-INTEREST LOANS
LIFE INSURANCE