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July 14, 2023

Conventional

All our conventional manufacturing lines produce chocolates and snacks using conventional methods of food production, making safe and great-tasting treats ready for consumption. We have developed a wide range of flavors and formats to apply to any of your consumers’ needs, including vegan, gluten-free, and no-sugar-added target markets.

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Discover our NEW better-for-you wafer snacks

Innovation is key to growth. That is why we keep challenging ourselves and bringing new […]

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Transforming the cocoa industry for a sustainable future

We have been developing a sustainable cacao supply chain in association with our farmer partners […]

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Explore our free-from chocolates

The confectionery world is always evolving and seeking innovation. Free-from chocolate is one of the […]

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