Conventional

All our conventional manufacturing lines produce chocolates and snacks using conventional methods of food production, making safe and great-tasting treats ready for consumption. We have developed a wide range of flavors and formats to apply to any of your consumers’ needs, including vegan, gluten-free, and no-sugar-added target markets.

Machu Picchu Foods offers efficient and cost-effective solutions for large-scale food production (starting at MOQ 10,000 kg. / 22,046 lb.). This allows us to provide competitive pricing, ensure consistent quality, and guarantee high production volume.