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BULK Cocoa powder

HIGH-QUALITY COCOA POWDER FOR WHOLESALE

Are you looking for a reliable supplier of cocoa ingredients for your industrial manufacturing needs?

At Machu Picchu Foods, we offer single-origin Peruvian cocoa powder and a broad portfolio of cocoa-derived ingredients—developed to support large-scale food production. Our R&D team works closely with you to identify the most suitable cocoa powder profile for your specific application, ensuring consistency, performance, and efficiency. Ideal for chocolate and confectionery, ice cream, beverages, instant mixes, bakery, cookies and pastry applications, our cocoa solutions are designed to meet the technical and operational demands of global manufacturers.

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Versatile Cocoa Powders for Every Application

A broad portfolio of Peruvian cocoa powders for industrial applications

We offer a diverse portfolio of single-origin Peruvian cocoa powder designed to meet the functional needs of the food and beverage industry.

  • Available in natural and alkalized options with 10–12% and 20-22% fat content.
  • Conventional and organic formats to suit your needs.
  • Flexibility in flavor, color, solubility, and performance for any application.
  • Scalable solutions ideal for private label projects and industrial production.

Our cocoa powder is ideal for:

  • Bakery applications: brownies, muffins, cookies, and more.
  • Beverages and instant mixes.
  • Toppings, fillings, coatings, and more.

Ice cream

Coating

Beverage

Cookies

Bakery

We provide solutions tailored to high-volume food manufacturing needs.

  • Minimum Order Quantity: 5,000 kg / 11,023 lb per order, ideal for scaling production efficiently.
  • Packaging formats: Available in 25 kg bags, with the flexibility to offer customized packaging sizes based on client needs. Designed for industrial use and private label..

Overview

A broad portfolio of Peruvian cocoa powders for industrial applications

We offer a diverse portfolio of single-origin Peruvian cocoa powder designed to meet the functional needs of the food and beverage industry.

  • Available in natural and alkalized options with 10–12% and 20-22% fat content.
  • Conventional and organic formats to suit your needs.
  • Flexibility in flavor, color, solubility, and performance for any application.
  • Scalable solutions ideal for private label projects and industrial production.

Food applications

Our cocoa powder is ideal for:

  • Bakery applications: brownies, muffins, cookies, and more.
  • Beverages and instant mixes.
  • Toppings, fillings, coatings, and more.

Ice cream

Coating

Beverage

Cookies

Bakery

Packaging

We provide solutions tailored to high-volume food manufacturing needs.

  • Minimum Order Quantity: 5,000 kg / 11,023 lb per order, ideal for scaling production efficiently.
  • Packaging formats: Available in 25 kg bags, with the flexibility to offer customized packaging sizes based on client needs. Designed for industrial use and private label..

CERTIFICATIONS & Quality

We are allergen-free and EUDR compliant, ensuring responsible sourcing and clean-label standards.

non-gmo certification
smeta certification
halal certification
rainforest alliance
FSSC 22000 Certification
iso 14001 certification
iso 45001 certification

cocoa powders TYPES

NATURAL
COCOA POWDER
L1

ROASTED COCOA BEANS
pH: 5.0 – 6.0%
Fat: 10-12%

See applications

NATURAL
COCOA POWDER
L2

ROASTED COCOA NIBS
pH: 5.0 – 6.0%
Fat: 10-12%

See applications

NATURAL
COCOA POWDER
L1 20-22%

ROASTED COCOA BEANS
pH: 5.0 – 6.0%
Fat: 20-22%

See applications

ALKALIZED
COCOA POWDER
L1

ROASTED COCOA BEANS
pH: 6.8 – 7.2%
Fat: 10-12%

See applications

ALKALIZED
COCOA POWDER
L2

ROASTED COCOA NIBS
pH: 6.8 – 7.2%
Fat: 10-12%

See applications

ALKALIZED
COCOA POWDER
L1 20-22%

ROASTED COCOA BEANS
pH: 6.8 – 7.2%
Fat: 20-22%

See applications

ALKALIZED
COCOA POWDER
PAT04 L1

ROASTED COCOA BEANS
pH: 7.2 – 7.6%
Fat: 10-12%

See applications

ALKALIZED
COCOA POWDER
PAT04 L2

ROASTED COCOA NIBS
pH: 6.8 – 7.6%
Fat: 10-12%

See applications

ALKALIZED
COCOA POWDER
Lecithinated 5%

ROASTED COCOA BEANS
pH: 6.8 – 7.3%
Fat: 16.5% max

See applications

DARK RED
ALKALIZED
COCOA POWDER

ROASTED COCOA NIBS
pH: 6.8 – 7.4%
Fat: 10-12%

See applications

DARK BROWN
ALKALIZED
COCOA POWDER

ROASTED COCOA BEANS
pH: 7.6 – 8.0%
Fat: 10-12%

See applications

BLACK
ALKALIZED
COCOA POWDER

ROASTED COCOA BEANS
pH: 7.8 – 8.2%
Fat: 10-12%

See applications

ECLIPSE BLACK
ALKALIZED
COCOA POWDER

ROASTED COCOA BEANS
pH: 7.9 – 8.5%
Fat: 10-12%

See applications

ECLIPSE BLACK ND
ALKALIZED
COCOA POWDER

ROASTED COCOA BEANS
pH: 7.9 – 8.5%
Fat: 10-12%

See applications

Our process for creating private labels

We support your brand from vision to execution. Launch estimated in 180 days.

1 – Idea Stage

2 – Development

3 – Prototyping

4 – Scaling Up

5 – Launch

Ready to bring your cocoa product to market?

Beyond Cocoa Powder: Our COCoA Ingredients

Cocoa Nibs

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Cocoa Liquor

See more

Cocoa Butter

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COCOA POWDER SUPPLY FOR YOUR BUSINESS

High-quality Peruvian cocoa available in large quantities, ready for industrial production.

Contact our team!

MachuPicchu Foods





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