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COCOA NIBS
Crunchy and delicious
Small pieces of crushed cocoa beans, which have been carefully selected, previously cleaned, and shelled. They have a bitter, chocolatey flavor, some are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.
They have a bitter, chocolatey flavor, and are naturally packed with nutrients. Find the with alternative sweeteners –such as panela, yacon or coconut palm sugar – for a healthy and delicious snack.
Available as conventional and organic, for bulk and retail presentations.
MOQ
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Machu Picchu Foods offers efficient and cost-effective solutions for large-scale food production ( starting at MOQ 10,000 kg. / 22,046 lb. ). This allows us to provide competitive pricing, ensure consistent quality, and guarantee high production volume
APPLICATIONS
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Bakery -
Pastry -
Beverage -
Snacking
PRESENTATIONS
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12kg., 15kg.
CERTIFICATIONS
MOQ
APPLICATIONS
CERTIFICATIONS
MOQ
APPLICATIONS
CERTIFICATIONS
