Ofrecemos cacao en polvo 100% peruano con la flexibilidad necesaria para adaptarse a distintos sectores de la industria alimentaria. Desde chocolate y panadería hasta bebidas instantáneas y heladería, nuestro portafolio está diseñado para brindar resultados consistentes y altos estándares de calidad en cada aplicación.
As a cocoa powder supplier, we offer single-origin Peruvian powders designed to meet the functional needs of the food and beverage industry.
Our cocoa powder is ideal for:
Ice cream
Coating
Beverage
Cookies
Bakery
We provide solutions tailored to high-volume food manufacturing needs.
We are allergen-free and EUDR compliant, ensuring responsible sourcing and clean-label standards.
ROASTED COCOA BEANS
pH: 5.0 – 6.0%
Fat: 10-12%
ROASTED COCOA NIBS
pH: 5.0 – 6.0%
Fat: 10-12%
ROASTED COCOA BEANS
pH: 6.8 – 7.2%
Fat: 10-12%
ROASTED COCOA NIBS
pH: 6.8 – 7.2%
Fat: 10-12%
ROASTED COCOA BEANS
pH: 7.2 – 7.6%
Fat: 10-12%
ROASTED COCOA NIBS
pH: 6.8 – 7.6%
Fat: 10-12%
ROASTED COCOA BEANS
pH: 6.8 – 7.3%
Fat: 16.5% max
ROASTED COCOA NIBS
pH: 6.8 – 7.4%
Fat: 10-12%
ROASTED COCOA BEANS
pH: 7.6 – 8.0%
Fat: 10-12%
ROASTED COCOA BEANS
pH: 7.8 – 8.2%
Fat: 10-12%
ROASTED COCOA BEANS
pH: 7.9 – 8.5%
Fat: 10-12%
ROASTED COCOA BEANS
pH: 7.9 – 8.5%
Fat: 10-12%
Apoyamos el lanzamiento de nuevas líneas de chocolate enfocadas en la salud o innovaciones en recetas a base de plantas.
