Caramel-Coated Chocolate: Discover a Colorful New Addition to Our Portfolio

At Machu Picchu Foods, we continue to expand our portfolio with developments that combine quality, versatility, and creativity. This launch brings together the intensity of 70% cacao dark chocolate and a vibrant coating, adding a distinctive appeal to the confectionery category.

Its formulation and presentation offer alternatives for brands looking to explore innovative concepts aligned with market trends.

Coloring from organic ingredients

The coating features yellow, blue, pink, and green shades, achieved through ingredients such as turmeric, spirulina, radish, and carrot. Their incorporation adds color to each piece and represents one of the distinctive elements of this product.

Product composition

1. 70% cacao dark chocolate center: Made with organic cacao liquor, organic cane sugar, organic cacao butter, and organic cacao powder.
2. Coating: Contains organic cane sugar, organic tapioca starch, and organic rice syrup, complemented by organic carnauba wax.

Distinctive attributes

In addition to its formulation, this product offers the following characteristics:

• Made with organic ingredients.
• Plant-based.
• Free from the 14 major allergens.
• No declared allergens.
• Natural-origin colorants.
• Non-GMO.

Product certifications

This launch holds certifications that support compliance with international standards related to its composition and different dietary requirements.

1. NOP (National Organic Program): Establishes USDA standards for the production and handling of organic agricultural products.
2. Halal: Certifies that the product meets dietary requirements established under Islamic law.
3. Kosher Parve: Identifies products that comply with Jewish dietary laws and contain no meat or dairy ingredients.
4. Gluten Free: Certifies that the product meets applicable requirements for gluten-free products.
5. Vegan: Indicates that the product is made without ingredients of animal origin.
6. Non-GMO: Indicates that the product meets standards related to the absence of genetically modified organisms.

Solutions to bring new ideas to life

At Machu Picchu Foods, we support brands in developing their chocolate and confectionery projects, drawing on our expertise in formulation, raw material selection, and production capabilities.

Let’s create your next chocolate innovation together.