LATEST TRENDS & NEWS

Specialty Chocolates to Spice up your brand this year

Discover our most recent product innovations for your chocolate snacks Make your brand memorable and […]

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September 13, 2023

What every chocolate and confectionery expert need to know to have a great 2023

The end of Halloween is not the scariest part of the season. Facing a new […]

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September 13, 2023

Caramel-Inspired Products: Melt your heart away!

 Elevate your snack game with our NEW caramel-inspired products! We are excited to introduce some […]

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September 13, 2023

Taste the future: Dairy-Free innovations by Machu Picchu Foods

The demand for dairy-free products has been on the rise, driven by factors such as […]

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September 13, 2023

Bakery Trends To Keep An Eye On This 2023: The rise of conscious eating

To ease the journey for brand owners and retailers in this rapidly evolving consumer landscape, […]

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September 13, 2023

Specialty Chocolates: The superfoods market is booming

While we are not against indulging now and then, not all sweets are crafted equally. […]

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September 13, 2023

Social Proyect in ZUNGAROYALI: Building a brighter future for the cacao communities in Peru

No matter how hard times can be, our commitment to making a positive social, economic, […]

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September 13, 2023

The future of confectionery: plant-based

  By 2020, the global plant-based alternative market was valued at $29.4 billion. With sustainable […]

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September 13, 2023

Explore our free-from chocolates

The confectionery world is always evolving and seeking innovation. Free-from chocolate is one of the […]

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July 12, 2023

Transforming the cocoa industry for a sustainable future

We have been developing a sustainable cacao supply chain in association with our farmer partners […]

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July 12, 2023

Discover our NEW better-for-you wafer snacks

Innovation is key to growth. That is why we keep challenging ourselves and bringing new […]

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July 2, 2023