POLVO DE CACAO A GRANEL
Cacao en polvo de alta calidad para la industria alimentaria
Ofrecemos cacao en polvo 100% peruano con la flexibilidad necesaria para adaptarse a distintos sectores de la industria alimentaria. Desde chocolate y panadería hasta bebidas instantáneas y heladería, nuestro portafolio está diseñado para brindar resultados consistentes y altos estándares de calidad en cada aplicación.
Versatile Cocoa Powders for Every Application
A broad portfolio of Peruvian cocoa powders for industrial applications
As a cocoa powder supplier, we offer single-origin Peruvian powders designed to meet the functional needs of the food and beverage industry.
- Natural and alkalized options with 10–12% and 20-22% fat content
- Organic and conventional formats available
- Flexible in flavor, color, solubility, and performance
- Scalable solutions for private label projects
Our cocoa powder is ideal for:
- Bakery applications: brownies, muffins, cookies
- Instant mixes for beverages
- Toppings, fillings, coatings, and more
Ice cream
Coating
Beverage
Cookies
Bakery
We provide solutions tailored to high-volume food manufacturing needs.
- Minimum Order Quantity: 5,000 kg / 11,023 lb per order, ideal for scaling production efficiently.
- Packaging formats: Available in 5 kg and 25 kg bags, optimized for industrial use and private label operations.
CERTIFICATIONS & Quality
We are allergen-free and EUDR compliant, ensuring responsible sourcing and clean-label standards.
cocoa powders TYPES
NATURAL
COCOA POWDER
L1
ROASTED COCOA BEANS
pH: 5.0 – 6.0%
Fat: 10-12%
NATURAL
COCOA POWDER
L2
ROASTED COCOA NIBS
pH: 5.0 – 6.0%
Fat: 10-12%
ALKALIZED
COCOA POWDER
L1
ROASTED COCOA BEANS
pH: 6.8 – 7.2%
Fat: 10-12%
ALKALIZED
COCOA POWDER
L2
ROASTED COCOA NIBS
pH: 6.8 – 7.2%
Fat: 10-12%
ALKALIZED
COCOA POWDER
PAT04 L1
ROASTED COCOA BEANS
pH: 7.2 – 7.6%
Fat: 10-12%
ALKALIZED
COCOA POWDER
PAT04 L2
ROASTED COCOA NIBS
pH: 6.8 – 7.6%
Fat: 10-12%
ALKALIZED
COCOA POWDER
Lecithinated 5%
ROASTED COCOA BEANS
pH: 6.8 – 7.3%
Fat: 16.5% max
DARK RED
ALKALIZED
COCOA POWDER
ROASTED COCOA NIBS
pH: 6.8 – 7.4%
Fat: 10-12%
DARK BROWN
ALKALIZED
COCOA POWDER
ROASTED COCOA BEANS
pH: 7.6 – 8.0%
Fat: 10-12%
BLACK
ALKALIZED
COCOA POWDER
ROASTED COCOA BEANS
pH: 7.8 – 8.2%
Fat: 10-12%
ECLIPSE BLACK
ALKALIZED
COCOA POWDER
ROASTED COCOA BEANS
pH: 7.9 – 8.5%
Fat: 10-12%
ECLIPSE BLACK ND
ALKALIZED
COCOA POWDER
ROASTED COCOA BEANS
pH: 7.9 – 8.5%
Fat: 10-12%
CREA TU PROPIA MARCA DE CACAO EN POLVO
Apoyamos el lanzamiento de nuevas líneas de chocolate enfocadas en la salud o innovaciones en recetas a base de plantas.
