At Machu Picchu Foods, we present our sixth Sustainability Report, sharing the main progress, actions, and impacts achieved throughout 2025 across environmental, social, economic, and governance areas.

Institutional and Financial Management: Growth with Purpose

During 2025, we strengthened our institutional and financial management to continue growing with purpose:

1. B Corp Certification: We obtained B Corp Certification, reaffirming our commitment to generating sustainable, inclusive, and regenerative value throughout the entire value chain.
2. Customer Satisfaction: We achieved a 95% overall customer satisfaction rate (CSAT), based on a portfolio of more than 280 global customers.
3. International Presence: We consolidated our position as Peru’s leading exporter of cocoa derivatives, chocolate, snacks, and confectionery, reaching more than 40 countries across five continents.

These results reflect a solid, transparent, and long-term business model. Sustainability begins with trust, which is why we work every day to create shared value with partners, customers, and communities.

Environmental Management: Regenerative Cocoa and Clean Energy

We are moving toward a more environmentally responsible production model:

1. Renewable Energy: The Callao and Pisco plants operate with 41% renewable energy, and 16 collection centers have photovoltaic systems.
2. Carbon Footprint: Our Carbon Footprint was verified under ISO 14064-1:2018, receiving recognition from MINAM for the second consecutive year.
3. Life Cycle Assessment: We made progress in the Life Cycle Assessment (LCA) of cocoa together with PELCAN-PUCP and strategic industry partners.
4. Caosacha Project: We inventoried 5,416 trees across 339 farms and trained 60 field promoters as part of our zero-deforestation policy.

Each environmental initiative reinforces our commitment to reducing our footprint and promoting shared responsibility, so that every cocoa bean reflects this commitment.

Social Management: Education and Women’s Leadership in the Field

We continue to focus on human development and the well-being of cocoa-growing communities:

1. Wiñay Program: Through the Wiñay program, 650 children across 5 schools benefited from the initiative, representing a 66% increase compared to 2023.
2. Ñawinchay: We implemented libraries that benefited 196 children across 2 schools.
3. Nuwa Muun Program: The program reached an average productivity of 1,152 kg/ha, exceeding the 2022 baseline by 34% and establishing itself as a replicable model of women-led regenerative agriculture.
4. Geo-literacy: We trained more than 110 field promoters and cooperative representatives through the Geo-literacy program, reducing geodata collection errors by 30%.
5. Financial Inclusion: Banked payments for cocoa purchases increased from 71% in 2024 to 87% in 2025.

Behind each of these achievements is a story that demonstrates the power of collaboration. Fieldwork promotes inclusion, education, and equity, creating real opportunities for the families who make Peruvian cocoa possible.

A Commitment to the Future

Each of these achievements reflects a comprehensive vision of sustainability: a balance between profitability, social responsibility, and environmental stewardship.

Learn more about each achievement and our future goals in the 2025 Sustainability Report.