Before a chocolate reaches the market, there’s something even more important than its taste: the process behind it.

In the B2B market, choosing the right partner not only defines product quality but also determines its commercial success.

A reliable partner must provide international quality standards, efficient machinery, sustainable practices and a solid management system that ensures traceability, food safety and adherence to regulations.

At Machu Picchu Foods, every project—whether it’s chocolate or snacks begins with a clear vision: transforming an idea into a product manufactured with the highest standards and the latest technology.

Why choose a partner with high standards?​

Behind every successful chocolate or snack, there’s a process that combines innovation, precision and commitment.

Working with a certified partner ensures that every stage—from development to production—complies with standards that guarantee quality, food safety, environmental protection and most importantly, consumer trust.

In addition, an automated plant ensures efficiency, consistent results, and a reduced risk of contamination or human error, guaranteeing that every batch meets optimal conditions.

Our certifications: the foundation of our quality​

Excellence isn’t improvised. It’s built on a strong and measurable management system.

At Machu Picchu Foods, our certifications reflect that commitment:

• FSSC 22000 Certification: An international certification recognized by the GFSI that combines ISO 22000 and other technical standards to ensure food safety throughout the entire supply chain. It reflects our commitment to product safety and customer trust.
• ISO 9001 Certification: An international standard that ensures the quality and continuous improvement of our processes, guaranteeing efficiency and the satisfaction of our business partners.
• ISO 14001 Certification: A certification that validates our responsible environmental management, focused on sustainability and reducing the ecological impact of our operations.

These certifications—along with others that support food safety, traceability and sustainability—form the foundation that allows us to maintain reliable, transparent production aligned with global market demands.

The chocolate creation process: from concept to reality

Behind every product lies a carefully designed journey.

Here’s how we live the process at Machu Picchu Foods:

1. Idea stage | It all starts with a delicious idea

We support our clients in defining the concept, assessing technical feasibility, and creating a brief that outlines key product characteristics.​

2. Development | Where the magic begins​

We select the best ingredients, conduct technical analyses and tests to ensure that our client’s vision materializes with quality and consistency.​

3. Prototyping | Refining every detail

Our R&D team develops lab prototypes, fine-tuning flavor, texture, and appearance. We send samples for feedback and make necessary adjustments.​

4. Scaling up | Ready to grow

Once the prototype is approved, we scale up production. We source ingredients and packaging materials from certified suppliers, maintaining high safety and sustainability standards.

5. Launch | Large-scale production

We manufacture the final product in our state-of-the-art automated facilities, where every process—from cocoa roasting to packaging—is executed with precision, control and consistency.​

More than chocolate: commitment and quality

At Machu Picchu Foods, every creation is the result of technology, experience and values coming together.

We work so that the brands that trust us can launch products with exceptional flavor, technical support and a story of quality behind every bite.

Because making chocolate isn’t just a process—it’s a promise of commitment and trust.