In the food industry, many brands face a common challenge: they either don’t have their own manufacturing facility or have reached the limit of their current production capacity for chocolates and snacks.

Others are looking to expand without taking on the operational costs of running a factory. In all these cases, having a reliable manufacturing partner is key to scaling without compromising quality or innovation.

Our infrastructure: experience, capacity and responsible sourcing

At Machu Picchu Foods, we have spent over 25 years helping leading brands bring their chocolate products to life.

We operate two factories in Peru:

• Callao factory with 21,800 m², it is dedicated to finished and semi-finished products.
• Pisco factory with 158,000 m² located in Ica, 230 km south of Lima. It is the first Kosher Parve-certified plant in South America, specializing in both finished and semi-finished chocolate products.​

We also work with single-origin cocoa, sourced from over 30 collection centers across the Peruvian Amazon. Each bean is carefully selected to ensure the highest quality.

Our commitment to sustainability and social impact allows us to work directly with more than 15,000 farming families, through technical and social programs that improve their practices and increase the value of their harvests.

From origin to product: the journey of your chocolate

Once you have the idea, how does it become a real product? That’s where our process — soon to be yours — comes in. It’s the most efficient and complete system for developing large-scale chocolate products.

There are 5 steps:

1. Idea Stage​ | It all starts with a delicious idea

We help you define the concept, assess technical feasibility, and create a brief outlining the key features of your product.

2. Development​ | Now the fun begins

We source the best ingredients, conduct technical analysis, and run tests to ensure your vision comes to life.

3. Prototyping | Let’s fine-tune the details

Our R&D team develops the prototype in our lab, perfecting flavor and texture. We send you samples for feedback and refinement.

4. Scaling up | Ready to go big

Once approved, we source top-quality ingredients and packaging materials that meet the highest quality and safety standards.

5. Launch | Your product is ready to be manufactured

We produce it in our state-of-the-art facilities, ensuring every detail matches your specifications.

Why outsourcing your production makes sense

Outsourcing your chocolate production is a strategic decision that allows your brand to focus on what truly matters: growth.

By partnering with Machu Picchu Foods, you gain:

• Access to cutting-edge technology and certified processes.​
• Reduced operational and logistical costs.​
• Faster product development and time-to-market.​
• Flexibility to innovate without compromising quality.​

It also allows you to scale without the risks of investing in infrastructure, personnel, or certifications. It’s a smart way to grow — efficiently and with expert support.

Ready to Create Something Delicious Together?

Contact us today and discover how we can help you launch or scale your chocolate line.