Chips

Chocolate chips are obtained by molding the tempered chocolate and can be made using different cocoa percentages.

We have six sizes of chocolate chips:

K-200 = 200 chips in 100g

1M = 1,000 chips in 1 pound

Certifications

Applications

  • Bakery & Pastry
  • Frozen desserts
  • Confectionery
  • Bar & Cereals
  • Decorating
  • Snacks
  • Organic
  • Free of the top 14 allergens
  • Conventional
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