The future of chocolate is more than indulgence—it’s wellbeing.​
The industry is evolving, driven by consumers demanding products that not only taste good but also add value to their lives. At Machu Picchu Foods, we have researched this new era of functional chocolate.​
Your brand can lead this change. We are your partner in innovating with chocolate that goes beyond pleasure—manufactured with plant-based ingredients, sugar-free alternatives, and rich in protein. It’s time to create a product that sets a new standard in the industry.​

1. The fusion that redefines the market​

Our expertise in research and development has allowed us to identify the pillars of this future defined by functional chocolate. Each one represents an opportunity for your brand to connect with consumers in a deeper and more meaningful way.​

Proteins
Today’s consumers increasingly seek high-quality protein sources and superior nutritional profiles in their foods.

• Pea protein: plant-based and easy to digest.​
• Whey protein: fast absorption and high biological value.​​​​​
• Soy protein: complete and ideal for dairy-free products.​

Superfoods
Chocolate, as a widely consumed product, is the ideal vehicle to deliver these benefits.​

• Native crops: quinoa, maca, sacha inchi, and more.​​
• Fruits: camu camu, banana, mango, and more.​

Sugar-Free​​

Growing concern over sugar intake has driven the demand for sugar-free chocolates. The ability to use sweeteners without altering flavor is essential.​

• Taste and texture: the right sweetener can create a smoother texture and richer flavor.​​
• Consumer demand: choosing sweeteners aligned with wellness trends ensures your product meets market expectations.​​​
• Clean label: consumers seek simple, transparent ingredients. The right sweetener builds trust.​​

2. Dairy-Free innovation: ingredients for a complete experience​

Consumers are looking for dairy-free options that deliver a comparable sensory experience. Here are the key ingredients that make it possible:​
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• Oat milk: its neutral profile makes it an excellent base to highlight cocoa notes.​​
• Organic coconut milk: adds tropical notes that harmonize with nuts and exotic flavors.​
• Organic rice powder: provides a light and creamy texture, ideal for a hypoallergenic approach.​​​

3. Plant-Based: flavor without limits​​

As part of this broader category, plant-based chocolates offer advantages that go beyond simply being dairy-free, high in protein, or sugar-free, such as:​
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• Healthier: generally higher in cocoa content, these chocolates may contain more antioxidants.​
• Lower sugar content: many plant-based versions tend to have less added sugar.​
• Better for the environment: cocoa production has a lower environmental impact than dairy production.​

Your partner in redefining the future​

We understand that every brand is unique and that this new era requires a partner who truly understands innovation. At Machu Picchu Foods, our specialty is turning your vision into reality. We create tailor-made solutions that align seamlessly with your brand’s identity and your market’s needs.​
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• Proven expertise: our experience in complex formulations allows us to integrate functional ingredients stably, ensuring quality, consistency, and flavor.​​​​
• Co-creation & technical support: our R&D team works with you to develop products that don’t just follow trends but lead them—solving technical challenges such as taste and texture.​
• Large-scale capacity: we have the technology and infrastructure to ensure consistent, high-volume supply—essential for international markets.​​

If your brand is ready to join the wellness revolution, we invite you to explore the possibilities of tailor-made development. Contact our team to start creating the chocolate of the future together.