Organic chocolate is not only internationally recognized for its quality but also a source of livelihood for thousands of families and a driver of rural development. However, its production carries an environmental footprint that, if not measured and managed, could compromise the natural resources and communities that depend on them.

Aware of this challenge, at Machu Picchu Foods we have taken a decisive step: conducting the Life Cycle Assessment (LCA) of our organic chocolate. This scientific study has comprehensively evaluated the environmental impact at every stage—from cocoa cultivation to the final product-identifying the areas with the greatest potential for improvement.

1. A science-based analysis for real decisions

The LCA measured key indicators such as greenhouse gas emissions, energy consumption, water use and waste generation. Among the most relevant findings, it was identified that the largest contributions to the carbon footprint come from the agricultural stage and transportation, while energy consumption is most significant during processing.

These results have allowed us to establish a baseline for environmental impact projects, upon which we will design and implement initiatives to reduce our footprint, optimize resource use and strengthen sustainability throughout the value chain.

2. From measurement to action: our next steps

With the LCA data, we are developing initiatives focused on:

• Reducing emissions in the agricultural stage through regenerative practices.​
• Improving energy efficiency in our operations.
• Enhancing farmer training for more efficient soil and water management.​​

Our commitment is clear: turning scientific information into concrete actions with a positive impact on the environment and cocoa-growing communities.

3. An invitation to build sustainability together

This study marks the beginning of a new stage in our environmental management. We invite our partners, clients, institutions and consumers to be part of this transformation, supporting a chocolate production model that is competitive, yet also respectful of both the planet and its people.

Because measuring is the first step to improving—and improvement is the foundation for building a more sustainable future.