Cocoa powder

Flavory and aromatic

Our single-origin cocoa powder is obtained by milling the broken cocoa cake into a fine powder form (10-24% fat) and it can vary in taste and color. This allows your brand to create end products that meet the needs of vast market segments.

It is also available in an alkalized form in different colors, depending on the level of alkalization, which makes the powder more soluble than the natural powder.

Available as conventional and organic for bulk, and retail presentation.
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