Natural cocoa butter
Pale yellow solid form of vegetable fat with rich cocoa flavor and aroma, obtained by pressing the cocoa mass.
Deodorized cocoa butter
Pale white solid fat, obtained by pressing & filtering cocoa mass until 80% of its strong cocoa flavor and aroma is removed.
Certifications
Applications
- Bakery & Pastry
- Frozen desserts
- Confectionery
- Bar & Cereals
- Decorating
- Snacks
- Spreads
- Flavoring
- Cosmetics
AVAILABLE AS
- Organic
- Free of the top 14 allergens
- Conventional
PRESENTATION
