Cocoa butter

Natural cocoa butter

Pale yellow solid form of vegetable fat with rich cocoa flavor and aroma, obtained by pressing the cocoa mass.

Deodorized cocoa butter

Pale white solid fat, obtained by pressing & filtering cocoa mass until 80% of its strong cocoa flavor and aroma is removed.



  • Bakery & Pastry
  • Frozen desserts
  • Confectionery
  • Bar & Cereals
  • Decorating
  • Snacks
  • Spreads
  • Flavoring
  • Cosmetics
  • Organic
  • Free of the top 14 allergens
  • Conventional