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Chocolate Compound

Meltable and a great substitute

The chocolate compound is a mixture of sugar, vegetable fat, lecithin, flavor, and sometimes cocoa powder. It is more affordable than couverture chocolate, does not require tempering, and has an excellent gloss and snap.

Choose from our three classical flavors: dark, milk, or white chocolate.

Available as conventional, only for bulk presentation.
MOQ
  • Machu Picchu Foods offers efficient and cost-effective solutions for large-scale food production   ( starting at MOQ 10,000 kg. / 22,046 lb. ). This allows us to provide competitive pricing, ensure consistent quality, and guarantee high production volume
APPLICATIONS
  • Coating
  • Fillings
  • Molding
PRESENTATION
  • 20 kg, 25 kg
MOQ
  • Machu Picchu Foods offers efficient and cost-effective solutions for large-scale food production (starting at MOQ 10,000 kg. / 22,046 lb.). This allows us to provide competitive pricing, ensure consistent quality, and guarantee high production volume
MOQ
  • Machu Picchu Foods offers efficient and cost-effective solutions for large-scale food production   ( starting at MOQ 10,000 kg. / 22,046 lb. ). This allows us to provide competitive pricing, ensure consistent quality, and guarantee high production volume
APPLICATIONS
  • Coating
  • Fillings
  • Molding
CERTIFICATIONS
MOQ
  • Machu Picchu Foods offers efficient and cost-effective solutions for large-scale food production   ( starting at MOQ 10,000 kg. / 22,046 lb. ). This allows us to provide competitive pricing, ensure consistent quality, and guarantee high production volume
APPLICATIONS
  • Coating
  • Fillings
  • Molding
PRESENTATIONS
  • 20 kg, 25 kg
INGLES