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Chocolate Compound

Meltable and a great substitute

The chocolate compound is a mixture of sugar, vegetable fat, lecithin, flavor, and sometimes cocoa powder. It is more affordable than couverture chocolate, does not require tempering, and has an excellent gloss and snap.

Choose from our three classical flavors: dark, milk, or white chocolate.

Available as conventional, only for bulk presentation.
APPLICATIONS
  • Coating
  • Fillings
  • Molding
APPLICATIONS
  • Coating
  • Fillings
  • Molding
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APPLICATIONS
  • Coating
  • Fillings
  • Molding
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