Compound*

Compound is a mixture of sugar, vegetable fat, lecithin, flavor and sometimes cocoa powder, while chocolate is derived from the cocoa plant and follows specific recipe standards regarding the use of cocoa butter and cocoa liquor. Compound is less expensive, does not require tempering and has a great gloss and snap.

Available flavors:

  • Dark chocolate
  • Milk chocolate
  • White chocolate

*Made in Callao Factory

Certifications

Applications

  • Bakery & Pastry
  • Frozen desserts
  • Confectionery
  • Bar & Cereals
  • Decorating
  • Snacks
  • Conventional
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