WORKING FOR A SUSTAINABLE CHOCOLATE INDUSTRY
Our products are powered by people. From cocoa farms to shipping lanes, our commitment is to make a meaningful impact on our society and create a sustainable future for generations to come.
BUILDING A SUSTAINABLE COCOA INDUSTRY
Throughout our history, we have acted towards the environmental, social, and economic impacts of our business. We have worked closely with cocoa farming communities in Peru, allowing us to improve their livelihoods, as well as their productivity and harvest quality.
We work to strengthen our sustainable practices and create opportunities that will grant our cocoa farmers, employees, customers, and partner, the knowledge, and tools to nurture a greener future and preserve our planet.
Our approach to sustainability consists of a wide range of initiatives to reduce our impact on the planet and protect our community.
Through collaboration with farmers, customers, and organizations we have built sustainability programs that support environmentally responsible farming practices, promote gender equality, protect children, preserve native languages, and enhance their livelihood while improving cocoa productivity in Peru.
MAKING A POSITIVE IMPACT IN 4,000 FAMILY-OWNED FARMS
Our approach to sustainability consists of a wide range of initiatives to reduce our impact on the planet and protect our community.
Through collaboration with farmers, customers, and organizations we have built sustainability programs that support environmentally responsible farming practices, promote gender equality, protect children, preserve native languages, and enhance their livelihood while improving cocoa productivity in Peru.
PHILANTHROPIC
ACTIVITIES
ACTIVITIES
FINANCIAL
INCENTIVES
INCENTIVES
INVESTMENT IN
COMMUNITY PROJECTS
COMMUNITY PROJECTS
TOOL BANK
EDUCATIONAL AND
HEALTH PROGRAMS
TECHNICAL
TRAINING
TRAINING
ADVANCED
PAYMENT
PAYMENT
ZERO-INTEREST
LOANS
LOANS
LIFE
INSURANCE
INSURANCE
OUR
ALLIES
We put our farmers at the heart of the matter. Our business has an influence on the livelihoods, standards of labor, health, and safety of the cocoa producers’ community and we work consistently on better facilities, environmental performance, and ethics throughout our supply chain.
HILDEMON TUANAMA
HILDEMON TUANAMA
To cultivate organic cocoa allows us to differentiate our cocoa beans from others."
Perú
DELY NEYRA
DELY NEYRA
The quality of my cocoa has improved because Machu Picchu Foods is constantly providing technical assistance and tools."
Perú
CORINA ASPAJO
CORINA ASPAJO
Cultivating organic cocoa generates greater benefits for all of us as farmers."
Perú
