Solid form of pure cocoa mass obtained from the milling and tempering of the fermented, dehydrated, roasted, broken and shelled cocoa beans.
Cocoa liquor is the fundamental material for a flavorful chocolate product and can be further processed into cocoa cake, powder and cocoa butter.

• Bakery & Pastry
• Frozen desserts
• Confectionery
• Bar & Cereals
• Decorating
• Snacks
• Spreads
• Flavoring